Potted Stilton
"A must for blue-cheese fiends.
A traditional farmhouse recipe from The British Isles by Sue Ashworth.
Will keep up to 2 weeks if wrapped and refrigerated."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 125 g butter, at room temperature
- 350 g Stilton cheese, crumbled
- 60 g fresh breadcrumbs
- 1 tablespoon port wine
- 1 teaspoon chopped fresh parsley
directions
- Place butter into a mixing bowl and beat until soft.
- Add Stilton cheese and beat with butter until creamy (not smooth).
- Work breadcrumbs into mixture and add port until combined.
- Place mixture into an earthenware pot or ramekin dishes, cover and refrigerate.
- Allow Stilton to reach room temperature before serving.
- Serve with crackers or fresh crusty bread.
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Reviews
-
Excellent!! Took me some time to convert to US measurments but was worth it.
RECIPE SUBMITTED BY
Amanda in Aberdeen
United Kingdom
