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Pouch Potatoes Italiano

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“This dish is way too easy for the impression it makes!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 13 lbs potatoes, cut into 1/2-inch cubes
  • 4 smoked turkey sausage, sliced 1/4-inch thick
  • 1 cup fresh broccoli florets or 1 cup frozen broccoli florets
  • 1 cup prepared marinara sauce

Directions

  1. Cut 4 sheets, 12 inches square, of heavy duty aluminum foil.
  2. Heat oven to 450 degrees F.
  3. In bowl, mix all ingredients; divide equally among foil sheets (about 1 1/2 cups each), placing mixture on right halves of foil squares.
  4. To seal each pouch, fold left side of foil over mixture.
  5. Fold in right edge 1/2 inch; fold again.
  6. Fold top and bottom edges the same way, leaving room for heat to circulate inside pouch.
  7. Place on baking sheet in center of oven 35 minutes.
  8. To open pouches, with scissors, cut a cross in the top of each, then pull back points, being careful as steam is released.

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