Pouding Aux Pommes Au Sirop D'erable (Apple Maple Pudding)

Name: Pouding Aux Pommes Au Sirop D'erable (Apple Maple Pudding)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 3 cooking apples, large or 6 small apples, peeled cut into chunks; 1 cup maple syrup; 1 egg, beaten; 1 lb melted butter; 2 teaspoons lemon juice; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1 pinch salt; 1/2 cup raisins; unsweetened whipped cream (optional)

Submitted by lazyme

"From A Taste of Quebec by Julian Armstrong."

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Ready In:: 50mins
Ingredients:: 10
Serves:: 6

ingredients

3 cooking apples, large or 6 small apples, peeled cut into chunks
1 cup maple syrup
1 egg, beaten
1 lb melted butter
2 teaspoons lemon juice
¹⁄₂ cup all-purpose flour
1 teaspoon baking powder
1 pinch salt
¹⁄₂ cup raisins
unsweetened whipped cream (optional)

directions

Arrange apples in a greased 8 inch square baking pan.
Pour 1/2 cup of the maple syrup over apples, stirring to coat well, and spread in an even.
layer.
In a bowl, combine beaten egg, butter and lemon juice with remaining 1/2.
cup maple syrup.
In another bowl, combine flour, baking powder and salt.
Stir the dry ingredients into the egg mixture.
Fold in raisins.
Pour batter evenly over apple pieces.
Bake in preheated 375 deg F oven for 30 to 35 minutes or until top is lightly browned.
Serve warm with unsweetened whipped cream, if desired.

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Reviews

I have this cookbook and love this recipe. However this list of ingredients has a typo - it should be 1 Tablespoon melted butter and not 1 IB.

gordsmate

RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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