Pouding Chomeur ( Poor Man's Pudding ) With Maple Syrup Sauce
photo by Jonathan Melendez
- Ready In:
- 52mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 118.29 ml softened butter or 118.29 ml margarine
- 236.59 ml sugar
- 2 eggs
- 4.92 ml vanilla
- 473.18 ml flour
- 4.92 ml baking powder
- 315.37 ml milk
- 354.88 ml pure maple syrup
- 354.88 ml brown sugar
- 354.88 ml 35% cream
- 78.78 ml butter
directions
- CAKE.
- In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.
- Add eggs and vanilla and mix.
- In another bowl, mix flour and baking powder.
- Alternate flour mix and milk to the butter mix.
- Pour into a 13 inch by 9 inch greased pan.
- MAPLE SAUCE.
- In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir.
- Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit.
- Pour sauce gently over cake.
- Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean.
Reviews
-
This was delicious, very very sweet. I didn't have 35% cream (heavy whipping cream) so instead I used half-n-half, which I think is about 12% cream. Still, quite rich. The maple syrup caramel sauce sinks to the bottom to create a warm, oozy puddle of goodness at the bottom. Would be absolutely lovely in individual ramekins.
RECIPE SUBMITTED BY
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<br>I am a single mom to 3 boys ages; 3 months and 2 and half.
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<br>I enjoy cooking and trying new recipes...