STREAMING NOW: Siba's Table

Pouding Renverse Des Bleuets (Blueberry Upside Down Pudding)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A wonderful dessert from "A Taste of Quebec". If you love blueberries like I do, you should try this.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine blueberries, 1/4 cup of the sugar and lemon rind in a buttered 8-inch square baking pan.
  2. In a bowl, combine flour, baking powder and salt.
  3. In another bowl, cream shortening with remaining 1/2 cup sugar until fluffy. Beat in egg and vanilla.
  4. Add dry ingredients alternately with milk, blending well after each addition and finishing with dry ingredients.
  5. Pour batter over fruit in pan and bake in a preheated 350 degree oven for.
  6. about 40 minutes, or until a tester inserted in centre comes out clean.
  7. Let cool slightly; turn out onto serving plate.
  8. Cut in squares and serve warm or at room temperature, with whipped cream or ice cream, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: