Poulet Avec Les Oranges Heritages
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
3-4
ingredients
- 1 1⁄2 lbs boneless skinless chicken breasts
- 1 cup fresh orange juice
- 1⁄4 cup fresh lemon juice
- 1 cup unbleached flour
- 1 teaspoon salt
- 2 teaspoons smoked spanish paprika
- 1⁄2 teaspoon fresh ground black pepper
- 1 teaspoon orange zest
- 1⁄4 cup brown sugar
- 1 teaspoon pure orange extract
- 1⁄2 cup chicken stock
- 1⁄4 cup corn oil
- 1 heirloom orange, sliced for garnish
directions
- In a gallon size ziploc bag, marinate the chicken pieces in the orange and lemon juice overnight or for at least 4 hours.
- Remove chicken from marinade and **discard marinade**.
- In another ziploc bag combine the flour, salt, paprika and ground black pepper. Add the chicken and shake well to evenly coat the chicken pieces.
- Preheat oven to 350 degrees.
- Heat the corn oil in a skillet over medium-high heat. Fry the chicken until golden brown on both sides, about 10 minutes.
- Transfer the chicken pieces to a lightly oiled casserole dish. Sprinkle the chicken with the orange zest and brown sugar.
- Stir together the pure orange extract and chicken stock. Pour around the chicken.
- Bake approximately 20 minutes or until done.
- Garnish the finished dish with the orange slices.
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RECIPE SUBMITTED BY
COOKGIRl
United States