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Poulet Avec Les Oranges Heritages

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“Clipped from a local grocery store's weekly advertisement/flyer, this recipe uses delicious heirloom oranges. If you do not access to heirloom oranges, use the best quality Navels you can find: fresh preferably, organic and very juicy. (FYI: Trader Joe's sells good quality organic oranges in sacks.) Pardon the sub-standard French translation.”

Ingredients Nutrition


  1. In a gallon size ziploc bag, marinate the chicken pieces in the orange and lemon juice overnight or for at least 4 hours.
  2. Remove chicken from marinade and **discard marinade**.
  3. In another ziploc bag combine the flour, salt, paprika and ground black pepper. Add the chicken and shake well to evenly coat the chicken pieces.
  4. Preheat oven to 350 degrees.
  5. Heat the corn oil in a skillet over medium-high heat. Fry the chicken until golden brown on both sides, about 10 minutes.
  6. Transfer the chicken pieces to a lightly oiled casserole dish. Sprinkle the chicken with the orange zest and brown sugar.
  7. Stir together the pure orange extract and chicken stock. Pour around the chicken.
  8. Bake approximately 20 minutes or until done.
  9. Garnish the finished dish with the orange slices.

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