Poulet De Provence

"I made this using my Herbs de Provence that I got while visiting FT in France. (Woohoo!) It got a big thumbs up from the kids, too. Fast, easy, yummy & low fat."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
30mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • In large saucepan, heat olive oil.
  • Add onion & saute 2 minutes.
  • Add garlic & saute another 2 minutes.
  • Add cubed chicken breast & saute 10 minutes, stirring occasionally.
  • Add salt & Herbes de Provence; stir.
  • Add asparagus & saute until chicken is cooked through.
  • Meanwhile, cook pasta according to package directions.
  • To finish, add chunks of tomatoes & a drizzle of extra virgin olive oil.
  • Toss chicken mixture with drained pasta & serve.

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Reviews

  1. This was a very nice dish that we all enjoyed. It was refreshing to have all those lovely fresh vegetables in this dish, too. I followed the recipe as written, except I used regular shell pasta (not whole wheat). And this was delicious. The herbes de Provence was a wonderful touch. Thanks for sharing your recipe, Elmotoo. Made for ZWT8 France.
     
  2. I made this using the Herbs de Provence that French Tart sent me in the last spice swap. This is a really fresh tasting dish. The recipe was reduced to 4 servings and I did use 2 chicken breasts for additional protein. Roma tomatoes with seeds removed were used to complete the dish. Made for *Aussie Swap*
     
  3. WOW and uper WOW. The boys LOVED this and so did I as it tastes like a million and yet is made on a budget and a love of herbs. I could eat this almost everyday but I think the family might tire of it. Just purchased some wonderful aspaagas and wow did it soak up the flavors. I offered pasta and orzo as the base so the boys could choose their weapons. This is even better on day 2 and I got the leftovers! :-) Made for AUZ/NZ Swap 39
     
  4. I thought this was easy to make & made good use of summer produce. Who needs those boxed dinners when you can have this? I used regular raditorre instead of whole wheat pasta and added 2 cloves of garlic.
     
  5. Really easy with great flavour. I didn't have any wholemeal pasta on hand so used some penne which I felt worked well. I also couldn't get any Herbs de Provence from my store this week so I used Tuscan seasoning (which is a blend of garlic salt, parsley & rosemary) to which I added a little dried oregano, marjoram, mint, basil & tarragon and mixed well to get as close as I could. This will be a regular in the spring when asparagus is in season :) Made for Aus/NZ swap#28, June 2009
     
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