Poulet De Province (French Style Chicken) (Scd)
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
1
ingredients
- 1⁄2 skinless boneless chicken breast
- 2 pats butter
- 1 -2 cloves fresh garlic, sliced
- 1 basil, leaf shredded
- 1 sprig dill, fresh
- 1 sprig fresh parsley, minced
- 1 dash dried rosemary
- salt and pepper
- 2 tablespoons scd chicken soup
- honey, to taste
directions
- Flatten chicken breasts but don't pound them too thin.
- Heat a skillet and add the butter. Season the chicken with salt and pepper and add to skillet.
- Cook until brown on one side about five minutes. Turn, brown and add remaining seasonings and broth.
- Simmer for two minutes and remove chicken to a cutting board and cool slightly. Meanwhile allow pan juices to simmer until well reduced. Add honey, stir well.
- Slice chicken ans place on serving dish. Pour the gravy over.
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