Poulet Diable Blanc
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 chicken, roasted and still warm (buy a hot roasted bird at a local deli)
- 1⁄2 pint whipping cream
- 1 1⁄2 tablespoons soy sauce
- 1 1⁄2 tablespoons Worcestershire sauce
- 1 1⁄2 tablespoons Dijon mustard
directions
- Cut up the chicken into serving pieces- thighs, wings,drumsticks etc.
- Whip the cream until stiff.
- Fold the soy sauce, Worcestershire sauce and Dijon mustard into the whipped cream.
- Dip the chicken pieces into the whipped cream making sure each piece is completely covered.
- Place coated chicken pieces in a single layer in a baking dish.
- Bake at 350*F for 20 minutes or until the coating is"tacky".
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RECIPE SUBMITTED BY
An older gentleman who enjoys cooking and is currently exploring the tastes and cooking methods of Oceania, the East and the Orient.
I value time spent sharing food with friends. Is there a better feeling than the sublime mellowness and goodwill which, by candle-light, can blanket pleasant company at the end of a splendid meal?