Poulet Diable Blanc

"This is delicious, and a real finger-licker! It comes from the circa 1960 cookbook of the Shirley Cripps Home for Crippled Children in Southern Rhodesia."
 
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Ready In:
40mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Cut up the chicken into serving pieces- thighs, wings,drumsticks etc.
  • Whip the cream until stiff.
  • Fold the soy sauce, Worcestershire sauce and Dijon mustard into the whipped cream.
  • Dip the chicken pieces into the whipped cream making sure each piece is completely covered.
  • Place coated chicken pieces in a single layer in a baking dish.
  • Bake at 350*F for 20 minutes or until the coating is"tacky".

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RECIPE SUBMITTED BY

An older gentleman who enjoys cooking and is currently exploring the tastes and cooking methods of Oceania, the East and the Orient. I value time spent sharing food with friends. Is there a better feeling than the sublime mellowness and goodwill which, by candle-light, can blanket pleasant company at the end of a splendid meal?
 
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