Poultry and Pasta With Pears, Cranberries, and Walnuts

“Versatile recipe modified from the October Baltimore Sun newspaper. Unusual, change from the tomatoe-based spaghetti sauces. Entirely worth buying the bottle of sherry. Great with leftover turkey.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. While pasta is cooking according to directions (even spaghetti works well in this recipe) heat oil, onions, and poultry in a skillet till brown.
  2. Measure or prepare the other ingredients then add all (but the pasta) to the onions and poultry.
  3. Cook over medium-high heat until all ingredients are hot.
  4. Drain and serve pasta with a serving of the hot mix on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: