STREAMING NOW: Eden Eats

Poultry and Pasta With Pears, Cranberries, and Walnuts

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Versatile recipe modified from the October Baltimore Sun newspaper. Unusual, change from the tomatoe-based spaghetti sauces. Entirely worth buying the bottle of sherry. Great with leftover turkey.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. While pasta is cooking according to directions (even spaghetti works well in this recipe) heat oil, onions, and poultry in a skillet till brown.
  2. Measure or prepare the other ingredients then add all (but the pasta) to the onions and poultry.
  3. Cook over medium-high heat until all ingredients are hot.
  4. Drain and serve pasta with a serving of the hot mix on top.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: