Poultry Corn Chowder
"Any meat will do, but I had leftover turkey. I just cleaned out my pantry some, and it was great!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Yields:
-
3 quarts
- Serves:
- 8
ingredients
- 1 cup water
- 1 (14 1/2 ounce) can cream of chicken soup
- 1 (15 ounce) can cream-style corn
- 1 (14 1/2 ounce) can cut green beans
- 1 (15 ounce) can great northern beans
- 1 (4 ounce) can green chilies
- 1⁄2 lb cooked turkey (or chicken)
- 1 carrot, diced
- 1 tablespoon dried onion flakes (or 1 small onion)
- 1⁄4 teaspoon black pepper
- 2 drops hot pepper sauce (like Tabasco)
- 1⁄8 teaspoon ground mustard
- 1⁄8 teaspoon dried tarragon
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon dried chives
directions
- Dump everything into a crock-pot and cook on high till heated through or on low all day. Can also prepare on stove, of course.
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RECIPE SUBMITTED BY
fruitcake3g
Bountiful, 0
<p>I am a SAHM with 5 kids. I'm always looking for great and easy dinner ideas!</p>
