Poultry Dressing

Name: Poultry Dressing
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: 6 potatoes, peeled and cubed (about 2 1/4 lb); 1/4 cup butter; 2 slices white bread; 1 onion, chopped; 1 tablespoon white sugar; 1 tablespoon brown sugar; 1 tablespoon dried summer savory; 1 tablespoon molasses; 1 teaspoon dried sage; 1 teaspoon white vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper

Submitted by MarieRynr

"I have had this recipe for many years. It was a grand prize winner in a competition in Canadian Living magazine in the side dish category. It's delicious. I freeze it in shortening boxes, lined with wax paper. Then I can just take out one and slice it when I need it as a good accompaniment to chicken or pork chops."

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Ready In:: 1hr 10mins
Ingredients:: 12
Serves:: 12

ingredients

6 potatoes, peeled and cubed (about 2 1/4 lb)
¹⁄₄ cup butter
2 slices white bread
1 onion, chopped
1 tablespoon white sugar
1 tablespoon brown sugar
1 tablespoon dried summer savory
1 tablespoon molasses
1 teaspoon dried sage
1 teaspoon white vinegar
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper

directions

In a large saucepan of boiling salted water, cover and cook potatoes for about 20 minutes or until tender; drain and return potatoes to the pot.
Add butter and mash well with a potato masher until smooth.
Tear bread into small pieces; add to mashed potatoes, along with onion,sugars, savoury, molasses, sage, vinegar, salt and pepper.
Mix well.
Pack into a greased 9 X 5 inch loaf pan (or as I have stated above) Chill for several hours.
(can be frozen at this point if desired) When ready to serve, melt some butter in a pan.
Slice dressing and lightly brown on each side in the melted butter.
(about 5 minutes each side).