Poultry Marinade
"This makes a very juicy turkey breast!"
- Ready In:
- 13hrs 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 garlic cloves, crushed and diced
- 2 teaspoons fresh thyme leaves
- 1 tablespoon fresh rosemary leaf
- 1⁄4 teaspoon ground pepper
- 1 teaspoon salt
- 1 tablespoon dark brown sugar
- 1⁄4 cup olive oil
- 1⁄4 cup cider vinegar
- 1⁄4 cup white wine
directions
- Chop fresh herbs and crush garlic.
- Combine all ingredients in a bowl or zipper bag.
- Marinade chicken or turkey (we love this on turkey breast) overnight and bake or grill as desired.
- To bake: For a 2 lb breast, marinade overnight and bake covered for 1.5 hours at 325 degrees F. Baste every 30 minutes if desired, and then bake an additional 15 minutes uncovered at 375 degrees F.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I've always loved cooking and baking, starting as a kid making barbeque sauces, cookies, and pies.
My husband is allergic to eggs, milk, and soy, which adds a whole new dimension to cooking. Forget Iron Chef's secret ingredient! I love the challenge of baking and cooking without certain staples. It means a lot of trial and error, but a lot of satisfaction when a recipe works out!
