Poultry Seasoning
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
1-6
ingredients
- 4 tablespoons salt
- 1 teaspoon pepper
- 1 teaspoon ground sage
- 1 teaspoon garlic powder
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon cayenne
- 1 bay leaf
- 1 dash nutmeg
directions
- You can put sage, thyme and bay leaf in a coffee grinder and make into powder.
- Mix with other ingredients.
- Store in a jar, and use as needed.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Fine seasoning mix! I made this exactly as listed, only changing the garlic powder to 1/2 teaspoon (personal preference). This does have some zip to it (I took a big whiff of it after I made it and had a peppery sneezing fit - LOL!), but no one seasoning overpowers another. Very balanced. I used it on some bone-in chicken breast but will continue to experiment with it in stuffings, etc. Thanks, Papergoddess!
-
I don't think I've ever experienced poutry seasoning before- I actually made this for Tofu with Key West Barbecue Sauce #39339, not for use on poutry (ah, irony!) But I like it! I did knock down the quanity of salt to 1 tsp because I really wanted the flavor- I figure I can add salt to taste easily. I had some trouble grinding the thyme and bay leaf in my grinder because there wasn't enough bulk and they were just sort of spinning around... so I threw everything else in there too, which worked, but WHEW! I experienced the same "peppery sneezing fit" as EdsGirlAngie! I think that all the flavors blend nicely- nothing is too dominant. Just a rich flavor with a mild sagey flavor that does pair so well with poutry. The cayenne is a great touch. Thanks for the recipe! I'm looking forward to using the rest of my little jar. :)
RECIPE SUBMITTED BY
papergoddess
Near Chicago, Il.
I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.