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“This recipe came from my great grandmother and has been enjoyed by our family for many years. It's just a great basic pound cake.”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour a bundt pan.
  3. Melt butter in a medium saucepot and stir sugar into the melted butter.
  4. Beat eggs lightly and add to the butter mixture. Then add the milk and vanilla.
  5. Measure flour into a large mixing bowl.
  6. Pour the liquid mixture into the flour and stir until well combined.
  7. Pour cake batter into the bundt pan.
  8. Bake at 350 degrees for 1 hour.

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