Pound Cake

Name: Pound Cake
Prep time: 55 min
Total time: 55 min
Yield: 12 serving(s)
Ingredients: 1 cup butter or 1 cup margarine; 4 eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 cup sugar; 1 1/2 teaspoons vanilla

Submitted by Elizabeth

"It is very good!"

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Ready In:: 55mins
Ingredients:: 8
Serves:: 12

ingredients

1 cup butter or 1 cup margarine
4 eggs
2 cups all-purpose flour
1 teaspoon baking powder
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon ground nutmeg
1 cup sugar
1 ¹⁄₂ teaspoons vanilla

directions

Bring butter or margarine and to room temperature.Grease and flour a 9x5x3-inch loaf pan. Stir together flour, baking powder,salt, and nutmeg. In a large mixer bowl beat the butter or margarine on medium speed of electric mixer about 30 seconds. Gradually add sugar,beating 6 minutes or till fluffy. Add vanilla,Add the eggs, one at a time, beating 1 minute after each; scrape bowl frequently. Gradually add dry ingredients to egg mixture, beating on low speed just till thoroughly combined. Turn batter into pan. Bake in a 325* oven for 55 to 65 minutes or till done. Cool 15 minutes on a wire rack. remove from pan. Cool. Makes 12servings.