“I really love this recipe because my grandma used to make it when I was a little kid, so it reminds me of my childhood. Plus, it's wonderful for any occasion.”
READY IN:
1hr 15mins
SERVES:
6-10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the unsalted butter with the sugar well.
  2. Then, add the eggs one at a time.
  3. Mix in the vanilla, almond, and lemon extracts.
  4. Now, carefully fold in the flour.
  5. Pour into a well- buttered bundt pan.
  6. Bake on 300 degrees for 1 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: