STREAMING NOW: Feast with Friends

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“You may use store bought or homemade pound cake for this recipe.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 3 large eggs
  • 1 12 cups milk
  • 16 slices frozen pound cake

Directions

  1. Stir together eggs and milk in a shallow dish.
  2. Dip pound cake slices in egg mixture, evenly coating both sides.
  3. Cook pound cake slices, in batches, in a lightly greased large non-stick skillet over medium heat 2 1/2 minutes on each side or until golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: