Pound Cake Party Sandwiches

Name: Pound Cake Party Sandwiches
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 2 pound cakes
Ingredients: 2 cups butter, softened; 2 cups sugar, divided; 6 eggs, separated; 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat); 1 tablespoon vanilla extract; 3 cups all-purpose flour; 1/4 teaspoon salt; 2 cups prepared icing; food coloring or candy sprinkles, for decorating

Submitted by Chef mariajane

"This is a delicious pound cake on its own or to get the kids to help make nad decorate the party sandwiches."

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Ready In:: 1hr 30mins
Ingredients:: 9
Yields:: 2 pound cakes

ingredients

2 cups butter, softened
2 cups sugar, divided
6 eggs, separated
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
1 tablespoon vanilla extract
3 cups all-purpose flour
¹⁄₄ teaspoon salt
2 cups prepared icing
food coloring or candy sprinkles, for decorating

directions

Preheat oven to 350°F Grease two 8 1/2 x 4 1/2 - inch loaf pans and line with parchment paper.
Cream butter until light. Add 1/2 cup sugar and beat until light and fluffy. Add yolks, one at a time, beating after each addition,. Add sweetened condensed milk and vanilla. Mix in flour and salt. Batter will be thick.
Beat egg whites in a separate bowl until light and foamy. Gradually beat in remaining 1/2 cup sugar and continue beating until whites are firm. Fold into batter.
Divide batter between the 2 prepared pans. Bake in preheated oven for 60-75 minutes or until a toothpick inserted in center of cake comes out clean. If top gets too brown, cover loosely with foil. Cool on rack. You can freeze 1 loaf for future use.
ASSEMBLY: To assemble sandwiches, slice cake into 16 slices. Trim crust and slice on the diagonal to make 2 triangles. Spread 2 tablespoons icing on slice and place other slice of cake on top. Dip all sides into candied sprinkles.
NOTE: Double the icing if using both cakes. Freeze any leftover sandwiches in an airtight container. Eat the cake on its own with berries.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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