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Pound Cake Party Sandwiches

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“This is a delicious pound cake on its own or to get the kids to help make nad decorate the party sandwiches.”
READY IN:
1hr 30mins
YIELD:
2 pound cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Grease two 8 1/2 x 4 1/2 - inch loaf pans and line with parchment paper.
  2. Cream butter until light. Add 1/2 cup sugar and beat until light and fluffy. Add yolks, one at a time, beating after each addition,. Add sweetened condensed milk and vanilla. Mix in flour and salt. Batter will be thick.
  3. Beat egg whites in a separate bowl until light and foamy. Gradually beat in remaining 1/2 cup sugar and continue beating until whites are firm. Fold into batter.
  4. Divide batter between the 2 prepared pans. Bake in preheated oven for 60-75 minutes or until a toothpick inserted in center of cake comes out clean. If top gets too brown, cover loosely with foil. Cool on rack. You can freeze 1 loaf for future use.
  5. ASSEMBLY: To assemble sandwiches, slice cake into 16 slices. Trim crust and slice on the diagonal to make 2 triangles. Spread 2 tablespoons icing on slice and place other slice of cake on top. Dip all sides into candied sprinkles.
  6. NOTE: Double the icing if using both cakes. Freeze any leftover sandwiches in an airtight container. Eat the cake on its own with berries.

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