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Pound Cake S'mores

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“Simple, easy, tasty and FAST recipe I tried from Taste of Home. Try it, you'll LOVE it!”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 slices poundcake
  • 3 tablespoons mini marshmallows
  • 2 tablespoons semi-sweet chocolate chips
  • caramel ice cream topping (optional)
  • chopped nuts, for topping (optional)

Directions

  1. Place pound cake slices on a baking sheet.
  2. I line the sheet with foil for easy clean-up.
  3. Sprinkle each slice with marshmallows and chocolate chips.
  4. Above measurements are approximate for these toppings.
  5. I make sure each slice is covered but not heaping.
  6. Broil 4-6 inches from the heat for 1-2 minutes or til marshmallows are lightly browned.
  7. Transfer to a plate.
  8. Drizzle with caramel ice cream topping and sprinkle on nuts if desired.

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