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Pound Cake (With Cream Cheese)

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“Another reciped saved from Food and Family magazine. It was submitted to them by Marie Bugasch.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Beat butter in large bowl with electric mixer on medium speed 1 minute. Gradually add sugar, beating well after each addition. Beat an additional 5 minutes or until very light and fluffy.
  2. Add cream cheese and vanilla; beat 1 minute.
  3. Add eggs, one at a time, beating well after each addition.
  4. In a seperate bowl combine flour, backing powder, and salt. Add to the butter mixture and beat 1 minute or until well blended.
  5. Pour batter into a greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  6. Bake 1 hour or until golden brown. Cool 10 minutes. Loosen from sides of pan with spatula or knife and gentle remove cake. Cool completely on wire rack.

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