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Pound Cake (With Cream Cheese)

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“Another reciped saved from Food and Family magazine. It was submitted to them by Marie Bugasch.”
1hr 15mins

Ingredients Nutrition


  1. Preheat oven to 350. Beat butter in large bowl with electric mixer on medium speed 1 minute. Gradually add sugar, beating well after each addition. Beat an additional 5 minutes or until very light and fluffy.
  2. Add cream cheese and vanilla; beat 1 minute.
  3. Add eggs, one at a time, beating well after each addition.
  4. In a seperate bowl combine flour, backing powder, and salt. Add to the butter mixture and beat 1 minute or until well blended.
  5. Pour batter into a greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  6. Bake 1 hour or until golden brown. Cool 10 minutes. Loosen from sides of pan with spatula or knife and gentle remove cake. Cool completely on wire rack.

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