Pound Cake (With Cream Cheese)

Name: Pound Cake (With Cream Cheese)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 serving(s)
Ingredients: 1 cup butter, softened; 2 cups sugar; 1 (8 ounce) package cream cheese, softened; 1 teaspoon vanilla; 6 eggs; 2 cups flour; 1 tablespoon baking powder; 1 teaspoon salt

Submitted by Maiden77

"Another reciped saved from Food and Family magazine. It was submitted to them by Marie Bugasch."

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Ready In:: 1hr 15mins
Ingredients:: 8
Serves:: 12

ingredients

1 cup butter, softened
2 cups sugar
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla
6 eggs
2 cups flour
1 tablespoon baking powder
1 teaspoon salt

directions

Preheat oven to 350. Beat butter in large bowl with electric mixer on medium speed 1 minute. Gradually add sugar, beating well after each addition. Beat an additional 5 minutes or until very light and fluffy.
Add cream cheese and vanilla; beat 1 minute.
Add eggs, one at a time, beating well after each addition.
In a seperate bowl combine flour, backing powder, and salt. Add to the butter mixture and beat 1 minute or until well blended.
Pour batter into a greased and floured 12-cup fluted tube pan or 10-inch tube pan.
Bake 1 hour or until golden brown. Cool 10 minutes. Loosen from sides of pan with spatula or knife and gentle remove cake. Cool completely on wire rack.