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Pound Cake With Tropical Fruit and Rum-Apricot Sauce

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“I found this in a label of McCormick Apricot Jam and it looked so good, so I posted it.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 cup apricot jam
  • 12 cup water
  • 1 tablespoon rum
  • 2 mangoes, peeled, halved and thinly sliced
  • 4 kiwi fruits, peeled and sliced
  • 1 lb cake, sliced
  • 1 cup whipped cream

Directions

  1. In a medium saucepan, mix the apricot jam with the water, rum and fruit.Bring to a boil over medium heat. Boil until sauce is thickened and syrupy, about 5 minutes. Cool slightly.
  2. To serve: place a slice or two of pound cake in serving plate, top with some fruit and syrup. Garnish with a dollop of whipped cream.

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