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“The ingredients are flexible - depends what you have on hand. Surprisingly tasty and easy. I live in a dorm, with a cafeteria we have to pay for, but I can't stomach the food (literally, oil intolerance) so I grab bits of what I can”
READY IN:
4mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Place gnocci (or any other cooked pasta) in a bowl with frozen veggies/beans. Pour in tomato paste and mixed herbs.
  2. Pour on water and mix well. Taste for desired consistancy.
  3. Microwave on med-high, until bubbly and heated through.
  4. Top with cottage cheese and pepper. I needed no salt.
  5. I also added 1 tbsp of my mum's home-made spicy tomato sauce. Its a very flexible recipe.

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