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“When you have no 'real' milk but there is plenty of dried milk in the cupboard. No reason to go without your yoghurt!”
READY IN:
6hrs 10mins
YIELD:
4-5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix powdered milk with hot[about 110 F] and strain through a sieve.
  2. Mix in the yoghurt culture.
  3. Pour into sterilized jars, cover and set in a warm place for 6-8 hours.
  4. Refrigerate.

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