Power Muffins

"Super healthy, low fat, and whole wheat muffins with plenty of nuts, grains, and good things to keep you full for the morning while still being delicious. I've made these with pumpkin instead of the banana (then minus the coca nibs and plus some ginger and more cinnamon) with great results."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
16
Yields:
8 Muffins
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 and grease a muffin tin.
  • Mix together the dry and wet ingredients separately, then mix the wet into the dry, being careful not to overmix.
  • Bake muffins in oven for 20-30 mins, or until done.
  • I freeze the leftovers and dethaw a muffin in the fridge overnight for the next morning. I eat them with margarine and honey on top.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src=http://www.recipezaar.com/members/home/590105/hcabc.jpg>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes