STREAMING NOW: Carnivorous

Power Salad Marinated Flank Steak Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“marinated Flank Steak is a treasure and delight! Serve as a steak with potaotes, corn on the corn and a side salad for the perfect Sunday grilled Dinner or slice and serve in a salad as an excellent Main Course Salad for those of you looking to lose weight. Any way you cut this steak, you won't be disappointed!”
1 main course

Ingredients Nutrition


  1. for the Meat and Marinade:
  2. Whisk together all ingredients in bowl; place steak in baking dish; pour marinade overtop steak, cover with plastic wrap. Marinate steak 12 to 24 hours in refrigerator. Broil or grill streak; slice diagonally (this is a must.
  3. Assembling the Salad:
  4. In large salad bowl add lettuce, fresh mushrooms, tomato, carrot and shallots; slice steak on the diagonal into thin strips, reheat in microwave for 1 minute on high. (if using leftover grilled portabello mushrooms, heat in microwave for 1 minute as well.) If using frozen green beans and corn, cook according to package, drain and add to salad.
  5. Whisk together dressing ingredients until smooth and blended. Pour over salad, toss well and serve with hot dinner rolls.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a