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“Another recipe taken from my Eat This, Not That! book.”
READY IN:
3mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 1 cup low-fat yogurt, 1 cup fresh of frozen blueberries, 1 cup carrot juice, and 1 cup fresh baby spinach in blender.
  2. Blend all ingredients together for a nutrient-rich blast.

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