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“A great side dish or main dish with a salad and crusty bread. My Swiss mother-in-law got this from my Polish father-in-law.”
READY IN:
1hr 20mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Squeeze all liquid out of spinach.
  2. Combine all ingredients.
  3. Cover top with reserved grated cheese.
  4. Bake at 350 degrees for 1 hour.

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