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Pozole Authentic Mexican

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“Mexican pork and hominy soup.”
READY IN:
12hrs
SERVES:
4-6
YIELD:
5-6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. (Over night) Marinade.
  2. 2 Chive greens sliced.
  3. 1tsp Vegetable oil.
  4. 1tsp Vinegar.
  5. 1tsp Minced garlic.
  6. 1 Cup water.
  7. 2lbs. Pork.
  8. Add all ingrediants in large zip lock bag or air tight container,.
  9. refrigerate over night.
  10. -----------------------------------.
  11. Add 1 can drained hominy, pork shoulder, 24 ounces water, and marinade mix into crock pot or large pan.
  12. Bring to a simmer for 4 to 6 hours in covered pot, add salt to tast.
  13. Cilantro optional.

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