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“This fabulous soup recipe is quick and easy to make. Be sure to top it with sour cream, tortilla chips, guacamole or chopped avocados, and salsa”
READY IN:
8hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast Anaheim chiles under a broiler or over a gas flame until skin is charred.
  2. Place in paper bag and let steam for 10 minutes.
  3. Peel off skin, cut chiles open and discard seeds and membranes; coarsely chop.
  4. Cut pork into 1" cubes and place in 4-5 quart slow cooker with all remaining ingredients except Pequin chiles; stir well.
  5. Cover and cook on low for 6-8 hours or until pork is tender.
  6. Garnish with pequin chiles, sour cream, tortilla chips, and chopped avocado.

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