Äppelsoppa (Apple Soup)

Name: Äppelsoppa (Apple Soup)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 2 lbs fresh apples or 1/2 lb dried apple; 6 cups water; 3/4 cup flour; 1 1/2 tablespoons potato flour or 1 1/2 tablespoons cornstarch

Submitted by BeccaB3c

"From a Swedish cookbook of mine. Makes 6 servings."

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Ready In:: 35mins
Ingredients:: 4
Serves:: 6

ingredients

2 lbs fresh apples or 1/2 lb dried apple
6 cups water
³⁄₄ cup flour
1 ¹⁄₂ tablespoons potato flour or 1 1/2 tablespoons cornstarch

directions

Peel apples and cut in slices.
Add sugar to water and bring to a boil.
Add apples and cook until tender, but not mushy.
Mix cornstarch with a little water and add to the apples, stirring until smooth.
If dried apples are used, rinse well and soak overnight in the water. Cook in the same water. A little lemon juice gives a fresher taste.