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Äppelsoppa (Apple Soup)

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“From a Swedish cookbook of mine. Makes 6 servings.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel apples and cut in slices.
  2. Add sugar to water and bring to a boil.
  3. Add apples and cook until tender, but not mushy.
  4. Mix cornstarch with a little water and add to the apples, stirring until smooth.
  5. If dried apples are used, rinse well and soak overnight in the water. Cook in the same water. A little lemon juice gives a fresher taste.

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