Prairie Fire Dip
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 3/4 cup
ingredients
- 1 (16 ounce) can fat-free refried beans
- 1⁄2 cup shredded provolone cheese
- 1 tablespoon finely chopped onion
- 1 clove garlic, minced
- 2 -3 teaspoons chili powder
- 1 dash hot pepper sauce
- 1 large corn chips
directions
- In a saucepan, combine the beans, cheese, onion, garlic, chili powder and hot pepper sauce.
- Cook over low heat until cheese is melted and dip is heated through.
- Serve with corn chips.
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Reviews
-
Was very good. At first very thick so I added some salsa to thin it.Yummmmmmmm!!
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
