Prairie Fire(Dip)
- Ready In:
- 18mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 cup chopped onion
- 1 tablespoon vegetable oil
- 1 1⁄2 cups well drained crushed tomatoes
- 1 (4 ounce) can green chilies
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 lb extra-sharp cheddar cheese, grated
directions
- Saute the onion in the oil in a heavy frying pan over medium heat until it is soft but not brown,about 8 minutes.
- Add the tomatoes,chilies,salt,pepper and cheese and cook stirring until the cheese is melted.
- Serve with large corn chips.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!