Prairieland Pot Roast
- Ready In:
- 3hrs 25mins
- Ingredients:
- 10
- Yields:
-
1 pot roast
- Serves:
- 6-8
ingredients
directions
- Season meat with salt and pepper.
- Brown in 1/4 C dressing in dutch oven over low heat; add remaining dressing and water.
- Cover and simmer for 2 hours.
- Add onions, carrots, and potatoesw, cover and continue to simmer for 1 hr or until vegetabes are tender.
- Remove meat and vegetables.
- Gradually add flour to water.
- Gradually add flour mixture to hot liquid in pan.
- Cook, stirring constantly unmtil mixture boils and thickens.
- Simmer about 5 min more stirring constantly.
- Serve with meat and vegetables.
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