Praline Almond Fudge Ice Cream

Name: Praline Almond Fudge Ice Cream
Prep time: 3 h
Cook time: 50 min
Total time: 3 h 50 min
Yield: 4 quarts, 12 serving(s)
Ingredients: 2 1/4 cups light brown sugar; 1/4 cup flour, plus; 2 tablespoons flour; 1/4 teaspoon salt; 5 cups milk; 4 eggs, beaten; 4 cups whipping cream; 2 tablespoons vanilla extract; 2 cups slivered almonds; 3 tablespoons butter; 1 cup chocolate fudge topping

Submitted by Celeste

"This is a very rich ice cream that is packed with flavor. Be sure to note that this is geared towards a 4 qt. ice cream maker."

Download

Ready In:: 3hrs 50mins
Ingredients:: 11
Yields:: 4 quarts
Serves:: 12

ingredients

2 ¹⁄₄ cups light brown sugar
¹⁄₄ cup flour, plus
2 tablespoons flour
¹⁄₄ teaspoon salt
5 cups milk
4 eggs, beaten
4 cups whipping cream
2 tablespoons vanilla extract
2 cups slivered almonds
3 tablespoons butter
1 cup chocolate fudge topping

directions

Combine brown sugar, flour and salt in a saucepan. Gradually stir in milk. Cook over medium heat for about 15 minutes or until thickened, stirring constantly.
Gradually stir about 1 cup of the hot mixture into the beaten eggs. Add to remaining hot mixture, stirring constantly.
Cook 1 minute; remove from heat. Refrigerate 2 hours. Combine whipping cream and vanilla in large bowl; add chilled mixture, stirring with a wire whisk to combine.
Saute almonds in butter over low heat about 5 minutes. Stir into ice cream mixture.
Freeze this mixture as directed by the manufacturer.
Swirl chocolate fudge topping through ice cream after it has stopped churning. (NOTE: This is easier to do as you transfer the ice cream into another container.).