Praline Apple Small Pie
"7" pies at the Winter Markets"
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
3 7
ingredients
- 6 cups apples, peeled, sliced
- 3⁄4 cup granulated sugar
- 1⁄4 cup all-purpose flour
- 2 teaspoons allspice
- 1⁄4 teaspoon salt
- 2 tablespoons butter
- 3 refrigerated pie crusts
- 2 1⁄2 cups pralines, topping # 519472
directions
- Preheat oven to 350 degrees F. In a bowl, combine apples, sugar,.
- Combine apples, sugar, flour, apple pie spice and salt; toss lightly.
- Put one of the pie crusts in a pie pan, then spoon mixture into pastry lined pan. Dot with butter. Top with strips of excess crusts, seal and flute edges. Cut vents in several places.
- Bake 50-55 minutes or until apples are tender and crust is lightly browned. Remove from oven and cool slightly while making the Praline topping.
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RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!
