STREAMING NOW: Eden Eats

Praline Brownies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Brownies with a crunchy praline topping. I cut them into squares and freeze what we don't eat in the first couple of days.”
READY IN:
35mins
SERVES:
18
YIELD:
18 brownies
UNITS:
US

Ingredients Nutrition

  • 1 (20 ounce) boxchewy frudge brownie mix (like Duncan Hines)
  • 2 large eggs
  • 12 cup vegetable oil
  • 14 cup water
  • Praline Topping
  • 1 14 cups packed light brown sugar
  • 1 14 cups chopped pecans
  • 1 12 tablespoons melted butter

Directions

  1. Preheat oven 350 degrees.
  2. Grease the bottom only of a 13x9 inch baking pan.
  3. Place brownie mix into a large bowl. Stir in eggs, oil and water; mix until well combined. Spread evenly over bottom of baking pan.
  4. In a separate bowl, mix together praline topping ingredients until crumbly. Sprinkle evenly over the top. A small corner may be left uncovered with the topping as a spot to test for doneness.
  5. Bake 28 - 30 minutes; do not overbake. Check corner with a pick for doneness; it should come out clean with no crumbs attached.
  6. Cut into squares. Freezable.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: