Praline Butter-Pecan Crunch Popcorn

“This is wonderful to wrap up in coloured clear paper and to give for the holidays, I usually wrap mine in red or green clear paper for a more seasonal look.”
READY IN:
25mins
YIELD:
8 cups popcorn
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 325 degrees.
  2. In a medium saucepan, combine butter, honey and brown sugar; cook, and stir over medium heat until mixture comes to a full boil.
  3. Stir in baking soda (the mixture will foam).
  4. In a large bowl, combine popcorn and nuts.
  5. Pour in the hot syrup; mix well to coat.
  6. Spread mixture evenly on a large buttered cookie sheet.
  7. Bake, until a deep golden brown (about 15 minutes), stirring every 5 minutes.
  8. Cool, and store in a tightly covered container for up to 4 days.

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