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“Really a crustless cheesecake, baked in a pie pan.”
READY IN:
45mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese. Add eggs, one at a time. Mix in brown sugar and vanilla. Pour into a greased 9" pie pan, Bake at 350 degrees for 30 minutes. Cool 10 minutes before adding topping.
  2. To make the topping, mix togther the sour cream and the remaining 3 Tbsp brown sugar. Spread over baked cheesecake. Sprinkle pecans on top. Return to oven and bake 10 minutes longer.

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