Praline Cheesecake

"Start with a cake mix."
 
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photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
11
Serves:
18
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ingredients

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directions

  • Heat oven to 350°F.
  • Beat dry cake mix, 1/2 cup coconut, butter and 1 egg in a large bowl on low speed until crumbly.
  • Press lightly in an ungreased rectangular baking dish, 13x9-inches.
  • Beat cream cheese, 2 eggs, sugar and 2 teaspoons vanilla until smooth and fluffy.
  • Spread over cake mixture.
  • Bake until set, about 25 minutes.
  • Mix sour cream, brown sugar and 1 T. vanilla until smooth.
  • Spread over cheesecake.
  • Mix 1/3 cup coconut and the pecans; sprinkle over cheesecake.
  • Cover and refrigerate at least 8 hours.
  • Cut into diamond shapes.

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RECIPE SUBMITTED BY

<P>I live outside of Buffalo.&nbsp; My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg&gt; <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
 
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