Praline Cheesecake
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
18
ingredients
- 1 (18 1/2 ounce) package german chocolate cake mix with pudding
- 1⁄2 cup flaked coconut
- 1⁄3 cup butter
- 1 egg
- 2 (8 ounce) packages cream cheese
- 2 teaspoons vanilla
- 2 cups sour cream
- 1⁄4 cup brown sugar
- 1 tablespoon vanilla
- 1⁄3 cup flaked coconut
- 1⁄3 cup pecans, chopped
directions
- Heat oven to 350°F.
- Beat dry cake mix, 1/2 cup coconut, butter and 1 egg in a large bowl on low speed until crumbly.
- Press lightly in an ungreased rectangular baking dish, 13x9-inches.
- Beat cream cheese, 2 eggs, sugar and 2 teaspoons vanilla until smooth and fluffy.
- Spread over cake mixture.
- Bake until set, about 25 minutes.
- Mix sour cream, brown sugar and 1 T. vanilla until smooth.
- Spread over cheesecake.
- Mix 1/3 cup coconut and the pecans; sprinkle over cheesecake.
- Cover and refrigerate at least 8 hours.
- Cut into diamond shapes.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>