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“whats not to like about an easy cheesecake and a few good nuts....and toss in some maple syrup and you have a great dessert”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch Spring form pan. Bake at 350°F.10 minutes.
  2. Combine cream cheese, brown sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; stir in chopped pecans.
  3. Pour over crust. Bake at 450°F., 10 minutes. Reduce oven temperature to 250°F., and continue baking an additional 30 minutes.
  4. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
  5. Brush with maple syrup; top with pecan halves.

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