Praline Chicken Tenders
"Sweet-tasting chicken tenders."
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
12 appetizer servings
ingredients
- 2 lbs chicken tenders
- 4 teaspoons butter, divided
- 1 1⁄2 cups maple syrup
- 1⁄2 cup brown sugar
- 1⁄4 cup dark rum
- 1 cup chopped pecans
directions
- Melt 1 tsp butter in non-stick skillet.
- Lightly brown chicken tenders and then remove to shallow baking pan.
- Melt remaining butter in saucepan, add remaining ingredients and bring to a boil.
- Boil for 1 minute.
- Pour sauce over chicken.
- Roast at 350 degrees F for 15 minutes, basting often.
- Serve warm.
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RECIPE SUBMITTED BY
JSkizzle
Atlanta, GA
I'm originally from Philadelphia but moved to Atlanta in 2003 with my boyfriend.
I don't have any children but I do have a very spoiled cat.
Thanks to living in the south I now know what great sweet tea tastes like, how to make delicious collared greens, and that fried okra is delicious.
I never used to say "y'all" before but now it's become part of my daily vocabulary.
I miss real Philly cheesesteaks and hoagies.
I love to read (historical fiction is my favorite).
I love horror movies.
I enjoy watching trashy reality tv shows.
Fall is my favorite time of year. Georgia summers are horrible.
I like to cook big dinners on weekends and quick easy stuff during the week after work.
I have learned a lot about cooking just by being a member here and trying new recipes and I feel like I'm becoming more skilled in the kitchen which is very cool.
