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“Posted by request”
READY IN:
42mins
YIELD:
54 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; position oven rack in middle of oven; spray cookie sheets with nonstick cooking spray.
  2. In a large bowl, add half of the cake mix, softened butter, brown sugar, eggs, and vanilla extract.
  3. Blend with an electric mixer on med-high speed for 1-2 minutes, until blended and smooth.
  4. Stir in the remaining cake mix and toffee bits with a wooden spoon until all dry ingredients are moistened.
  5. Drop by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
  6. Generously sprinkle cookie tops with chopped pecans; gently press into cookies.
  7. Bake 10-12 minutes or until golden brown at edges.
  8. Cool 2 minutes on sheets.
  9. Transfer to wire racks with metal spatula and cool completely.

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