Praline-Crowned Brie

“This is a beautiful appetizer! It is easy & wonderful! It makes for a lovely start for a dinner party. Source: Midwest Living UPDATE: 12/15/2009, a reviewer suggested serving with gingersnaps from the World Market. Thank you Chef #1481855. ;)”
READY IN:
35mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place Brie on a pie plate.
  2. Cover with nuts.
  3. Pat brown sugar over nuts.
  4. Drizzle with cognac or maple syrup.
  5. Bake in 350F degree oven for 20-25 minutes or until sugar is lightly golden and Bries is warm, but not runny.
  6. If desired, garnish with fresh strawberries.
  7. Serve with rye rounds, bagel chips or crackers and enjoy.

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