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Praline Crunch Bars

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“Take a basic cookie dough and give it a tasty twist. With little effort, you come up with a delicious dessert sure to please.”
28 bars

Ingredients Nutrition

  • 18 ounces roll refrigerated sugar cookie dough
  • 12 cup toffee pieces
  • 12 cup finely chopped pecans
  • 1 (12 ounce) package miniature semisweet chocolate chips
  • 13 cup toffee pieces


  1. Preheat oven to 350°F.
  2. Place cookie dough, the 1/2 cup toffee pieces, and the pecans in a large resealable plastic bag and knead to combine. Press dough evenly over the bottom of an ungreased 13x9-in baking pan.
  3. Bake for 12 to 15 minutes or until golden brown. Sprinkle with chocolate pieces immediately after baking; let stand for 5 to 10 minutes or until chocolate is softened, then spread evenly over the bars. Sprinkle with the 1/3 cup toffee pieces.
  4. Chill for 15 minutes to set chocolate.

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