STREAMING NOW: Feast with Friends

Praline Dessert

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Dark sweet chocolate, smooth dripping caramel and indulgent whipped cream. Did someone mention Dessert? This recipe was a winning entry in a Betty Crocker contest celebrating African American cooking.”
READY IN:
1hr 3mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 1 package German chocolate cake mix
  • 12 cup butter, softened
  • 1 container creamy ready-to-spread coconut pecan frosting
  • 13 cup milk
  • 2 tablespoons flour
  • 1 egg, slightly beaten
  • caramel topping, for topping
  • sweetened whipped cream, for topping
  • pecan halves (optional)
  • coconut (optional)

Directions

  1. Preheat oven to 350 degrees.
  2. Stir together cake mix and butter.
  3. Press evenly in ungreased rectangular pan, 13x9x2 inches.
  4. Stir frosting, milk, flour and egg, using same bowl, until blended.
  5. Pour evenly over mixture in pan.
  6. Bake 45 to 48 minutes or until set.
  7. Serve warm or cool.
  8. Top each serving with caramel topping and whipped cream, garnish with coconut& pecans.
  9. (This dessert has baked"until set" when it's frim and barely jiggles when the pan is moved.).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: